Doll n' Burgers: Condiment Packaging Development and Innovation

 
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Doll n' Burgers is a brand-new chain burger restaurant located in southeast Michigan. They do things a little differently at Doll n' Burgers: all-natural, house-ground, black angus beef patties, Kennebec fries handcut and twice-cooked, fresh locally sourced produce, milk buns baked from scratch, and premium cheese curds from Cambridge Cheese Co. in Onsted, MI. They source only the finest ingredients from America's family farms. From farm, to pasture, to butcher, to bag, they care about every step of the process. Doll' Burgers supports hardworking, local families. [1]


Doll n' Burgers delivers its French fries in a 16oz cup. This is convenient for drive through customers as it allows use of existing cupholders while in transit. Doll n' Burgers is looking for an innovative solution to help distribute ketchup with the cup, to better serve their customers. They are interested in any system that might attach to the cup, and allow hands-free dipping while minimizing inconvenience while operating a vehicle. They are also hoping that any proposed innovative solution would be a low-cost, disposable, manufacturable solution.